Nofima – Food Spectroscopy
Nofima – Food Spectroscopy
How can we see which potato consists of 75 percent water and which has 80 percent? And how can the fat content in two equally sized salmon be measured? The solution is to use sensor technology based on spectroscopy. Animation we produced for Nofima, a leading institute for applied research within the fields of fisheries, aquaculture and food research.
Client: Nofima
Production Studio: Perception7